(Mediterranean) Paula Wolfert. Mediterranean Cooking. WINE including three volumes plus a

including three volumes plus a recipe manual

and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca

created in response to wide-ranging conversations with farmers

and umé round out the collection

(Mediterranean) Paula Wolfert. Mediterranean Cooking. WINE including three volumes plus aJacket. First Edition. NY: Quadrangle, [1977]. "When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional. What do I mean by Big Taste? I mean food that is deeply satisfying, and that appeals to all the senses." Paula Wolfert Mediterranean Cooking celebrates the sensuous pleasures and "Big Taste" of