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This wine is truly energetic with the acidity of the Auxerrois and the textural richness of the Chardonnay to balance it out
This combination of altitude and maritime influence enriches the essential oils of the juniper berries grown here
Cabernet Franc & Chenin Blanc
Intoxicating aromatics of ripe stone fruit
Caneva da Nani Prosecco Col Fondo NV Reasonable Cellar This wine is truly energeticFrom the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15 18C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that
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