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A NEW YORK TIMES
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Naturally Vegan: Delicious Recipes from Around the Cherie Winner A NEW YORK TIMESDiscover artisanal, unprocessed recipes from around the world that just happen to be plant based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe from fluffy Keralan pancakes to lemony Turkish koftesi Julius explores classic home cooking techniques and dishes that
