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34 ha in Grand Maupertuis
well-concentrated and intense medium-bodied flavors are overtly powerful yet refined while culminating in a strikingly stony
with intense redcurrant and cassis still in evidence on the nose
waxing lyrical when I first tasted it way back in 2000
Bevan Cellars, Sugarloaf Mountain Proprietary Red other_regions 34 ha in Grand MaupertuisSugarloaf is a cooler site in south Napa, above a quarry. It usually allows for a longer hang time, often lending a minty or herbal lift to this label. The deep garnet purple colored 2016 Proprietary Red Sugarloaf Mountain is composed of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. It races out of the glass with gregarious notions of red and black currant preserves, beef drippings and wild sage, plus hints of chocolate box, pencil shavings and
