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Polish pierogi
Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry
whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin
Baking recipes typically serve large groups of people
(Solo) Elinor Parker. Cooking for One. Italian Baking Polish pierogiJacket. NY: Thomas Crowell, [1955]. A fascinating, early book on the subject of cooking solo, with caloric values (no doubt for the single gal), menus, a guide to the kitchen, and numerous recipes for one. Near fine. (123)
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