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A Vermont-centric book with concentration on dairying and butter- and cheesemaking
but is complete
Minor offset to front free endpaper
as well as helpful advice such as keeping a jar of vinegar on the back of the stove to absorb odors when making sauerkraut
(Southern - Virginia) Virginia Federation of Home Demonstration Clubs. Recipes from Old Virginia. PNW A Vermont-centric book with concentrationIllus. by Mrs. N. R. Perkins, and from photographs. 287 pp. Spiral bound pictorial wrappers. First Edition. Richmond: Dietz Pres, [1946]. A significant compilation of traditional Virginia recipes, including chicken hash with rice toast, cinnamon goo, raised buckwheat cakes, Old Virginia Sally Lunn, croaker with herbs, Mrs. Nichols' deviled crabs, Brunswick stew, Virginia spiced ham, Southern fried chicken, and loads of pies, cakes, and other desserts.
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