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(Mushrooms) Karen & Richard Haard. Foraging for Edible Wild Mushrooms Roasting Step-by-step recipes guide the modern

SKU: 13912170767
4.7
EUR15.00 EUR49.00 Greenhouse rate

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Description

Step-by-step recipes guide the modern reader through centuries-old methods

The Forest Feast will be as comfortable in the kitchen as on the coffee table

deeply hungover

With its unique blend of outspoken opinion

(Mushrooms) Karen & Richard Haard. Foraging for Edible Wild Mushrooms Roasting Step-by-step recipes guide the modernIllus. with drawings by Dorothy Bird and photos by the authors. Pictorial wrappers. First Edition. Brackendale, B. C., Canada: Cloudburst Press, [1974]. A specific guide with Latin names, physical and physiological descriptions, and detailed drawings. Mushrooms herein focus on British Columbia and the Northwest. Wrappers partly sunned and rubbing to extremities; this was used and enjoyed by its previous owner. Good condition. (108)

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