Veneto in Cucina: The Flavours of Veneto (Luciana Sampogna) Slovenia A bit of darkening to

A bit of darkening to outer margin

The Mushroom Hunter’s Kitchen will help you make the most of your haul

chewy centers

Peppered with illustrations and a handful of recipes

Veneto in Cucina: The Flavours of Veneto (Luciana Sampogna) Slovenia A bit of darkening toNOTE: This book is in English and Italian. This book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so