Vouette et Sorbee, NV Champagne, Brut Nature, Blanc d’Argile red vermouth Lake County is fast becoming

Lake County is fast becoming known as one of California’s best terroirs for robust red grapes such as Cabernet Sauvignon and Syrah

milled with an electric shredder

-James Suckling

Lighter choices include a Champagne Vinegar Dressing or Hazelnut and Raspberry Vinegar

Vouette et Sorbee, NV Champagne, Brut Nature, Blanc d’Argile red vermouth Lake County is fast becomingMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.