Farella Coombsville Cabernet Sauvignon Estate 2021 Enderle & Moll 2021s single-distilled on a wood-fired copper

single-distilled on a wood-fired copper column still

Dudenstein is the parcel where that granite gives way to limestone and sandstone

Michele Moschioni

Excellent terroir of hillside from clay-limestone soils

Farella Coombsville Cabernet Sauvignon Estate 2021 Enderle & Moll 2021s single-distilled on a wood-fired copperAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run