Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* 1920's fiore di zucca)

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and cook the birds with no need for special equipment

she lost more than 100 pounds and reclaimed control over her health and well-being

Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. (Georgia Freedman) *Signed* 1920's fiore di zucca)China's Yunnan Province is the most geographically, biologically, and ethnically diverse region in China. Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province.