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Featuring a wealth of historical detail
Combines the perspectives of world-renowned chefs Ferran Adriá and Gastón Acurio and writer Ignacio Medina to paint a new picture of Peruvian cuisine
From the iconic Butter Chicken
From country pâté to eggplant miso terrine
The Herb Book: The Stories, Science, and History of Herbs (DK) Sign Featuring a wealth of historicalImmerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close up look at a wide range of herbs from around the
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