(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Ice Cream Featuring more than fifty technique-driven

Featuring more than fifty technique-driven recipes for meat

Espresso Martinis

Figs is a toothsome book of delights

Paperback reprint / facsimile of Wright's book from 1909

(Italian - Emilia Romagna) Gino Delledonne & Rino Quagliotti. Ricette Parmigiane Vecchie e Nuove Ice Cream Featuring more than fifty technique-drivenWith poems by Renzo Pezzani. 78 pp. Dec. wrappers, glassing jacket. No. 928 of 1,000 copies. First Edition. Parma: Luigi Battei, 1985. In Italian. A lovely book of recipes and poems from Parma, including duchesse di Parma, cotolette alla Parmigiana, cannelloni ripieni al forno, etc. Tear to glassine along rear panel, else fine.