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Fresh Cheesecake with Mint
and lavish meals
explained in 220 step-by-step instructions—from making your own poolish or levain to kneading
Fabrizio Fiorani. Avanguardia Aleppo Not a problemIn English & Italian. This new book by Italian pastry chef Fabrizio Fiorani is dedicated to his creations, conceived as a contemporary vision of pastry, a new model of beauty where beauty and goodness blend. It is divided into six chapters with evocative names: Nature (pear ricotta cheese caramel), Time (wild strawberries caranoa cocoa gru), Timeless Class (the best part of the mille feuille), Art (Monnalisa), Reality (The Godfather), and Chocolate,
