(Los Angeles) The Castelar Creche Cook Book. Nutrition Library stamp of Peabody Library

Library stamp of Peabody Library on title page

to all dishes suitable for dainty dining

that the absolute beginner could follow them

Contributions from church members include beet relish

(Los Angeles) The Castelar Creche Cook Book. Nutrition Library stamp of Peabody LibraryPrinted boards. Los Angeles: Times Mirror, 1922. The Castelar Creche was a home for homeless babies, opened in 1921 at 818 Castelar St. in Los Angeles Chinatown. Residents and chefs of L. A contributed recipes, including Delicious Joseph Relish (Joseph Boggia, Chef, The Plaza), Anchovy Baskets (Los Angeles Country Club), Van Nuys Fruit Cocktail (Thomas Cooney, Chef), Cream of Fresh Asparagus, Argenteuil (Louis Hauser, Chef), Clam and Tomato Bisque