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herbs and sambals) and nasi dagang (coconut and fenugreek rice with mackerel tuna curry)
London: Hurst & Blackett
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Provo: Brigham Young University
(*NEW ARRIVAL*) (Italian) Boni, Ada. Italian Regional Cooking. 19th Century herbs and sambals) and nasiIllus. from photographs of Italian scenery and food. Large format, cloth, jacket. First American Edition. NY: Bonanza Books, 1969. Ada Boni wrote two classic Italian cookbooks: this one, and Il Talismano. Both are important for their contribution to the knowledge of Italian cuisine, and this one covers the gastronomy of each region of Italy, which was rare before its publication in 1969. Some chipping and stains to jacket and upper inner joint areas,
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