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(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Tequila Paris: Exposition Universelle

SKU: 11157357962
4.4
EUR120.00 EUR168.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29

Description

Paris: Exposition Universelle

The most comprehensive guide to preparing and cooking upland birds and small game

Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how)

layer cakes

(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine." Tequila Paris: Exposition UniverselleIllus. with paper cut and ink drawings by Christopher Carroll. 10x8", loose signatures in pictorial paper portfolio. 1 of 1,000 copies designed & printed by Peter Koch. First Edition. San Francisco: Book Club of California, 2014. A gorgeous set of recipes and writings about various aspects of California cuisine, from Hollywood and celebrity chefs to the Gold Rush, Mexican influences, health fads, agricultural history, and more. Contributors include me

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