Emmanuel Rouget, Vosne Romanee Cros Parantoux other_regions hoisin and exotic tea

hoisin and exotic tea

strangely making me think of Danish pastry towards the well-defined finish

subtle and lovely delicate bouquet of ripe

Readers may remark on my relatively mean scores

Emmanuel Rouget, Vosne Romanee Cros Parantoux other_regions hoisin and exotic tea(from a . 70 ha parcel of 55+ year old vines that for the last 5 years has been worked exclusively by horse; 9 barrels produced in 2019). A cooler and slightly fresher nose reflects notes of ripe dark berries, exotic tea, soy, clove, star anise and discreet but not imperceptible wood. There is lovely cut and minerality to the tension filled and attractively textured medium weight flavors that conclude in a focused, powerful, youthfully austere and