Pay in 4 interest-free payments of $30.00 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking
Christine Ferber in Niedermorschwihr
presentations
one half in each hand
(*NEW ARRIVAL*) (Victorian) Thomas Murrey. Practical Carving. French - Professional French Provincial Cooking is aCloth backed chromolithograph boards. First Edition. NY: White, Stokes & Allen, 1887. A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D. C. Carving instructions for fish and meat, including squab, English pheasant, red head duck, canvas back duck, teal duck (interesting that there are different carving instructions for each), goose,
US$ 30.80
US$ 11.00
US$ 12.00
US$ 24.56
US$ 13.00
US$ 157.68
US$ 11.00
